Hot Sake Sushi Bar & Kitchen Menu
Welcome to Hot Sake Sushi Bar & Kitchen, a culinary gem nestled in Green Bay, WI. This vibrant eatery, located at 1773 Cardinal Ln Unit B, is celebrated for its exceptional sushi and warm hospitality. Customers rave about the impeccable service, with staff going above and beyond to make every visit memorable.
The menu boasts a wide array of offerings, from fresh nigiri that truly lets the quality of the fish shine, to delightful pot stickers and unique specialty rolls. Diners can expect not only delicious sushi but also beautifully presented dishes that reflect a genuine passion for the culinary arts.
Whether you're a sushi aficionado or new to the experience, Hot Sake caters to all tastes, making it a perfect spot for families. With a cozy atmosphere and standout desserts like homemade crème brûlée, it’s clear why guests leave eager to return.
Appetizers
AHI POKE
Cubes of fresh tuna, avocado, and green onions marinated in our homemade spicy poke sauce, served with homemade wonton chips or sliced cucumbers.
AHI TATAKI
Seared togarashi-rubbed tuna over mixed greens and green onions, served with ponzu sauce.
CHICKEN YAKI-TORI
Marinated grilled chicken tenderloin skewers, served with our homemade teriyaki sauce and topped with sesame seeds.
BEEF YAKI-TORI
Marinated grilled beef tenderloin skewers, served with our homemade teriyaki sauce and topped with sesame seeds.
EDAMAME
Boiled, salted soybean pods.
FRIED CALAMARI
Fried hand-breaded togarashi pepper squid, served with our homemade Japanese sesame oil katsu sauce.
GYOZA
Fried or steamed dumplings served with our homemade dumpling sauce. Chicken or pork.
HAMACHI KAMA
Togarashi-seasoned Japanese yellowtail collar, grilled to perfection and served with ponzu sauce. Offered based on availability.
SPICY HAMACHI TATAKI
Seared togarashi pepper yellowtail with freshly fried serrano pepper slices, drizzled with homemade yuzu sauce.
STIR-FRIED EDAMAME
Pan-fried soy edamame beans in our house spicy sesame oil and hot chili sauce.
TACOS
Beef tenderloin tacos with pickled onions, cilantro, and creamy avocado sauce.
VEGETABLE TEMPURA
Assorted fresh veggies fried in a crispy light Japanese batter, served with homemade ponzu sauce.
YUZU CEVICHE
Large shrimp marinated in citrus juices, cilantro, tomatoes, onions, and drizzled with our homemade yuzu dressing. Served with homemade wonton chips or sliced cucumbers.
SHRIMP TEMPURA COMBO
Light tempura batter shrimp served with sweet chili sauce and ponzu sauce.
SOFT SHELL CRAB TEMPURA
Light tempura batter jumbo soft shell crab, served with our homemade ponzu sauce.
BEEF TATAKI
Center-cut, seared togarashi beef tenderloin, served with homemade yuzu sauce and topped with green onions.
PRAWNS
Grilled prawns marinated with our homemade garlic and ginger mix, served with your choice of flavor: Teriyaki, Buffalo, Sweet Chili, or Miso Glaze.
MISO SOUP
Japanese miso broth with tofu, green onions, and nori.
TOM YUM RAMEN
Spicy seafood broth with vegetables, shrimp, scallops, calamari, mussels, and ramen noodles.
HOUSE SALAD
Heritage blend mixed greens, tomatoes, cucumbers, and onions with our homemade carrot ginger dressing.
SEAWEED SALAD
Marinated seaweed with sesame oil and sesame seeds.
MUSHROOM SOUP
Clear vegetable broth with mushrooms and green onions.
TUNA AVOCADO SALAD
Mixed greens, fresh avocado, and cherry tomatoes tossed with our homemade yuzu dressing. Topped with seared ahi tuna tataki.
BEEF TATAKI SALAD
Mixed greens, homemade pickled red onions, cucumbers, cilantro, and radishes. Topped with seared beef tataki and a creamy avocado dressing.
POKE BOWL
Cubes of ahi tuna tossed with our homemade poke sauce, avocado, green onions, cucumbers, and seaweed salad, served over a bowl of sushi rice or white rice, topped with sesame seeds.
Soups & Salads
From Our Kitchen
TERIYAKI
Choice of protein with homemade teriyaki sauce and sesame seeds, served with your choice of two sides.
FRIED RICE
Egg fried rice with red and green onions, mushrooms, carrots, and your choice of protein. (Excludes Sides)
PRAWNS
Large prawns seasoned with our fresh garlic and ginger mix, grilled to perfection and drizzled with your choice of homemade teriyaki or miso glaze, served with two sides.
SALMON
Sushi-grade salmon grilled to perfection with your choice of miso glaze, teriyaki sauce, or blackened, served with two sides.
BEEF TENDERLOIN
Delicious center-cut tenderloin, seasoned and grilled to perfection your way, served with two sides.
SEA SCALLOPS
Sushi-grade scallops cooked to perfection with hibachi sauce, served with your choice of two sides.
ALLIGATOR ROLL
Crispy tempura shrimp and green onions roll, topped with unagi, avocado, unagi sauce, and sesame seeds.
CALIFORNIA ROLL
Avocado, cucumber, and crab meat roll, topped with fish roe.
CALIENTE ROLL
Tempura fresh serrano peppers, green onions, cilantro, and avocado roll, topped with shrimp ceviche.
CATERPILLAR ROLL
Unagi, cucumber, and green onions roll, topped with avocado, sesame seeds, and unagi sauce.
DYNAMITE ROLL (SHORT)
Ahi tuna, sriracha sauce, cucumbers, avocado, and green onions roll, topped with a sprinkle of togarashi pepper.
HAWAIIAN ROLL (SHORT)
Ahi tempura, mango, and avocado roll, topped with fish roe and a drizzle of spicy mayo sauce.
HOT HAMACHI ROLL
Crispy tempura shrimp, avocado, and caramelized onions roll, topped with seared hamachi, fresh fried serrano peppers, and a drizzle of yuzu sauce.
HOT SAKE ROLL
Crispy tempura shrimp, cream cheese, and honey sriracha buffalo sauce roll, topped with baked fresh salmon, avocado, spicy garlic aioli, unagi sauce, and green onions.
ICHIBAN ROLL
Homemade spicy crab salad, cream cheese, panko crust tempura fried roll, topped with unagi, our homemade spicy garlic aioli sauce, and sesame seeds.
PHILADELPHIA ROLL
Smooth cream cheese, smoked fresh salmon, cucumbers, and green onions roll, topped with sesame seeds.
RAINBOW ROLL
Kani kama, cucumber roll topped with fresh fish, avocado, sesame seeds.
SHRIMP TEMPURA ROLL
Crispy tempura shrimp, avocado, and cucumber roll, topped with spicy mayo sauce and sesame seeds.
SPICY SALMON ROLL
Fresh spicy salmon mix, avocado, cucumber topped with togarashi pepper.
SPICY SCALLOP ROLL
Scallops, green onions, cucumber and fresh Serrano garlic mix roll, topped with togarashi pepper.
SPICY TUNA ROLL
Fresh spicy ahi tuna mix, avocado, and cucumber roll, topped with togarashi pepper.
SPIDER ROLL
Soft shell crab tempura, tobiko, green onions, cucumber and lettuce roll, topped with unagi sauce and sesame seeds.
SUNSHINE ROLL
Fresh spicy salmon mix, cucumber and green onions roll, topped with fresh ahi tuna and avocado.
SUPER SMOKY ROLL
Smoked fresh salmon, caramelized onions, and cucumber roll, topped with baked fresh salmon and spicy garlic aioli.
SUPER TUNA ROLL
Fresh spicy ahi tuna mix, and cucumber roll, topped with super white tuna and fish roe.
SURF AND TURF ROLL
Scallops, green onions, cilantro, and steamed asparagus roll, topped with togarashi beef tenderloin tataki and creamy avocado sauce.
TALY'S ROLL (SOY PAPER)
Crispy tempura shrimp, roasted garlic, cilantro, and cucumber roll, topped with avocado and sweet chili sauce.
THE BAY PORT ROLL
Crispy tempura shrimp, avocado, and green onions roll, topped with scallops tartare and fish roe.
THE REAL DEAL
Panko-crusted fried escolar, cream cheese, and avocado roll, topped with fish roe and spicy garlic aioli.
THE VIPER
Black tiger shrimp and cream cheese tempura roll, topped with our house-made spicy crab salad, unagi sauce, and sesame seeds.
TOSSIE ROLL
Cream cheese, unagi, and avocado roll, topped with unagi sauce and green onions.
VERACRUZ ROLL
Crispy tempura shrimp, caramelized onions, and asparagus roll, topped with fresh ahi tuna, avocado, spicy mayo, unagi sauce, and sesame seeds.
VOLCANO ROLL
Tempura shrimp, cream cheese, and our homemade honey sriracha buffalo sauce roll, topped with fresh spicy ahi tuna mix.
Sushi Rolls
Veggie and Vegan
AAC ROLL
Avocado, asparagus, cucumber roll.
FUTOMAKI ROLL
Avocado, cucumber, asparagus, roasted peppers, caramelized onions, and pickled daikon radish roll.
THE GREEN BAY ROLL
Avocado, steamed asparagus, and Japanese mint roll, topped with fresh mango and miso ginger sauce.
OCEAN AND LAND ROLL
Avocado, cucumber roll topped with seaweed salad.
THE WONDERFUL ROLL
Caramelized onions, avocado, and pickled daikon radish roll, topped with sesame oil roasted peppers and miso ginger sauce.
EBI (SHRIMP)
2 pieces
ESCOLAR (WHITE TUNA)
2 pieces
HAMACHI (YELLOWTAIL)
2 pieces
KAIBASHIRA (SCALLOP)
2 pieces
MAGURO (TUNA)
2 pieces
MASAGO (FISH ROE)
2 pieces
SAKE (SALMON)
2 pieces
SMOKED SALMON
2 pieces
UNAGI (EEL)
2 pieces
Nigiri
Sashimi
AHI (TUNA)
8 or 16 pieces
ESCOLAR (WHITE TUNA)
8 or 16 pieces
HAMACHI (YELLOWTAIL)
8 or 16 pieces
KAIBASHIRA (SCALLOP)
8 or 16 pieces
SAKE (SALMON)
8 or 16 pieces
TAKO (OCTOPUS)
8 or 16 pieces
UNAGI (EEL)
8 or 16 pieces
ASSORTED CHEF'S CHOICE
8 or 16 pieces
DINNER FOR TWO
Chef's choice full sashimi, 10 pieces chef's choice nigiri, choice of specialty maki, and traditional maki. Choice of house salad, miso or mushroom soup.
NIGIRI LOVERS
10 pieces chef's choice nigiri and choice of traditional maki. Choice of house salad, miso or mushroom soup.
SALMON LOVERS
6 pieces of salmon nigiri, 8 pieces of salmon sashimi, and a choice of spicy salmon or sake maki roll. Choice of house salad, miso or mushroom soup.
TUNA LOVERS
6 pieces of tuna nigiri, 8 pieces of tuna sashimi, and a choice of spicy tuna or tekka maki roll. Choice of house salad, miso or mushroom soup.
HOT SAKE COMBO
Chef's Choice Sashimi (8 pieces), Chef's Choice Nigiri (6 pieces), and choice of traditional maki. Choice of house salad, miso or mushroom soup.
Hot Sake Combos
Kids Menu
CHICKEN TENDERS
4 pieces hand cut and panko crust chicken tenders served with homemade French fries.
SHRIMP TEMPURA
4 pieces of tempura fried shrimp served with homemade French fries.
CHICKEN FRIED RICE
Egg fried rice and grilled chicken breast.
CALIFORNIA ROLL (FULL ROLL)
Avocado, cucumber, and crab meat maki topped with sesame seeds.